Mango & Dark Chocolate Overnight Oats
A fun and fresh take on a classic overnight oats recipe, these Mango & Dark Chocolate Overnight Oats are perfect for a weekend breakfast!
Servings: 2 people
Ingredients
- 1 mango I used an ataulfo mango, but 1/2 a cup of frozen mango would work too
- 1 tsp sugar
- 1 tbsp water
- juice of 1/2 lime
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
- 1 pinch of salt
- 1 1/4 cup oat milk
- 2 tbsp plain yogurt
- 2 tsp dark chocolate
Instructions
Make mango purée
- Peel and cut mango into small chunks.
- Add to a small saucepan with 2 tsp of white sugar, 1 tbsp water and the juice of half a lime. Heat on medium to low heat.
- Allow mango to simmer and cook until it softens. It is done when you can mash it with the back of a fork into a puree, about 10 minutes.
Prepare oat mixture
- Meanwhile, add 1 cup of oats, 1 tbsp chia seeds, 1 tbsp hemp seeds and a pinch of salt to a medium-sized bowl. Mix.
- Add in 1 1/4 cup oat milk and 2 tbsp of plain yogurt. Stir to combine
- Finally, mix in 2 tsp of chopped dark chocolate.
Put it all together!
- In 2 jars or containers, evenly distribute oat mixture. Top with mango puree and a few extra dark chocolate shavings.