Today we're combing two of the most popular muffin flavours with these Banana Nut Chocolate Chip Muffins, perfect for that mid-day snack!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: Comfort Food, Delish, muffin, Yummy
Servings: 12muffins
Author: Emily
Ingredients
1/4cupunsalted butter, melted
1/3cupbrown sugar, packed
1/3cupgranulated sugar
2eggs
3-4 bananas, mashed (about 1 1/4 cup)
1/2 cupplain greek yogurt
2tspvanilla extract
1cupall-purpose flour
1/3cuprolled oats
1tspbaking powder
1/2tspsalt
1/2cupdark chocolate chips
1/4cupwalnuts, chopped
Instructions
Preheat oven to 350 F. Grease a muffin tin and set aside.
In a medium bowl, melt 1/4 cup of butter.
Add 1/3 cup of brown sugar and 1/3 cup of white sugar and cream with a hand mixer for 2-3 minutes. The mixture should become light and fluffy. If using a whisk, it might take closer to 5 minutes.
Beat in 2 eggs.
Add in the mashed bananas, yogurt and vanilla. Mix until incorporated.
In a separate, large bowl, combine 1 cup of flour, 1/3 cup of oats, 1 tsp of baking powder and 1/2 tsp of salt. Whisk to incorporate.
Make a small well in the flour mixture and pour in banana mixture. Whisk until just combined (it's okay if it's a little lumpy).
Add in 1/2 cup of chocolate chips and 1/4 cup of chopped walnuts. Mix slightly.
Spoon mixture into 12 muffin tins and top with a few extra chocolate chips.
Pop in oven and cook for 18-22 minutes. They are done when golden brown on top and when an inserted toothpick comes out clean.