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bowl of corn salsa with a hand and cracker dipping inside.
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Fresh Tomato & Corn Salsa

This Fresh Corn & Tomato Salsa is the perfect way to use up that leftover corn on the cob at the end of summer for a delicious side or snack!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Brunch, Side Dish, Snack
Cuisine: American, Canadian
Keyword: Corn, Fresh, Salsa, Summer, Tomato
Servings: 6 people
Author: Emily

Ingredients

  • 1/2 cucumber, diced
  • 1 large tomato, diced
  • 1/2 small white onion, diced finely
  • 1 cup corn
  • juice of 1 lime
  • 1 tbsp cilantro, finely chopped
  • salt and pepper to taste

Instructions

  • If not done already, chop cucumber, tomatoes and onions. Add to a medium bowl.
  • Add in 1 cup of corn. I used fresh, but frozen or canned would work too.
  • Add in the juice of 1 lime.
  • Add salt and pepper to taste.