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My Favourite Weekend Breakfast Sandwich

Breakfast sandwiches are my love language, and after trying My Favourite Weekend Breakfast Sandwich, they will be yours too!
Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: simple, Weekend, Yummy
Servings: 1 sandwich
Author: Emily

Ingredients

  • 1/2 tbsp butter
  • 1/4 - 1/2 small white onion, sliced
  • 2-3 cherry tomatoes
  • 1-2 lettuce leaves
  • 1 tbsp mayo
  • 2 slices old cheddar
  • 2 tsp sriracha
  • 1 brioche bun
  • 1 egg
  • salt & pepper to taste
  • 1 dill pickle (optional but not really)

Instructions

  • In a frying pan on medium-low heat, melt butter.
  • Add sliced onions and sautée to your liking, stirring every minute or so.
  • While onions are cooking, prep tomatoes, cheese, lettuce, and spicy mayo. You can also whisk your egg at this point.
  • After 5 or so minutes, push onions to side and add brioche bun, facing down. Allow to toast until golden, 1-2 minutes. Remove and set aside.
  • Once onions are done, set aside. Add whisked egg to pan (you may need extra butter). Season with salt and pepper.
  • Cook egg to your liking (I like to let it cook for 45ish seconds, folding it over once or twice.
  • Place sliced cheese on bottom bun and add egg overtop to melt. Top with tomatoes, lettuce and onions. Spread spicy mayo on top bun and add to sandwich. Add pickle skewer on the side.