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Mango & Dark Chocolate Overnight Oats
A fun and fresh take on a classic overnight oats recipe, these Mango & Dark Chocolate Overnight Oats are perfect for a weekend breakfast!
Course:
Breakfast, Brunch, Dessert
Cuisine:
American, Canadian
Keyword:
Chocolate, Fresh, Fruity, Overnight Oats, Summer, tropical
Servings:
2
people
Author:
Emily
Ingredients
1
mango
I used an ataulfo mango, but 1/2 a cup of frozen mango would work too
1
tsp
sugar
1
tbsp
water
juice of 1/2 lime
1
tbsp
chia seeds
1
tbsp
hemp seeds
1
pinch
of salt
1 1/4
cup
oat milk
2
tbsp
plain yogurt
2
tsp
dark chocolate
Instructions
Make mango purée
Peel and cut mango into small chunks.
Add to a small saucepan with 2 tsp of white sugar, 1 tbsp water and the juice of half a lime. Heat on medium to low heat.
Allow mango to simmer and cook until it softens. It is done when you can mash it with the back of a fork into a puree, about 10 minutes.
Prepare oat mixture
Meanwhile, add 1 cup of oats, 1 tbsp chia seeds, 1 tbsp hemp seeds and a pinch of salt to a medium-sized bowl. Mix.
Add in 1 1/4 cup oat milk and 2 tbsp of plain yogurt. Stir to combine
Finally, mix in 2 tsp of chopped dark chocolate.
Put it all together!
In 2 jars or containers, evenly distribute oat mixture. Top with mango puree and a few extra dark chocolate shavings.