Holiday Gingerbread French Toast
This Holiday Gingerbread French Toast is perfect for a cozy day in during the winter break, topped with fresh pomegranate and maple syrup!
Servings: 4 pieces of french toast
Ingredients
- 2 tsp molasses
- 1/3 cup milk of choice
- 1 1/2 tbsp white sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1/8 tsp cloves
- butter, oil or margarine (just to cover pan)
- maple syrup, pomegranate, toppings of your choice
Instructions
- In a bowl, whisk 3 eggs. Something shallow but wide works best!
- Add 2 tsp of molasses and whisk until fully incorporated into the eggs (this might take a minute!)
- Add in 1/3 cup of milk and mix.
- Add in remaining ingredients: 1 1/2 tbsp white sugar, 1/4 tsp salt, 1/2 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp nutmeg, 1/8 tsp allspice, 1/8 tsp cloves. Whisk until fully combined.
- Dip each piece of bread into the egg mixture and allow to sit. I like to leave it for at least 2 minutes on each side to allow the egg to soak through the bread.
- Put a large frying pan on medium-high heat. Add a tiny bit bit of butter, oil or margarine and allow to melt and cover pan.
- Add egg to hot pan and cook for 2-3 minutes per side, or until golden brown.
- Top with maple syrup, fresh pomegranate or whatever toppings you like!