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Peach cherry crisp in a white casserole dish on a white backdrop, surrounded by loose cherries, a green bowl full of cherries, white plates and a peach printed tea towel
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Cherry Peach Summer Crisp

Summer is sadly coming to an end and I'm taking advantage of all the delicious stone fruit with this Cherry Peach Summer Crisp!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American, Canadian
Keyword: Cherry, Crisp, Fresh, juicy, peach, Summer
Servings: 6 people

Ingredients

Fruit

  • 4 cups sliced peaches about 5 peaches
  • 2 cups cherries, pitted you could use frozen if you don't want to pit your cherries
  • 1/4 cup white flour
  • 1/2 cup white sugar
  • juice of 1/2 lemon

Crisp

  • 1/2 cup oats
  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • pinch of salt
  • 1/4 cup unsalted butter, melted

Instructions

  • Preheat oven to 350 F.
  • In a large bowl, add 4 cups of sliced peaches, 2 cups of pitted cherries, 1/4 cup of flour, 1/2 cup of sugar and the juice of 1/2 lemon. Mix to coat fruit evenly.
  • Add fruit to a large casserole dish.
  • In a smaller bowl, add 1/2 cup of oats, 1/2 cup flour, 1/4 cup brown sugar and a pinch of salt.
  • Add in 1/4 cup of butter, melted, and stir to combine.
  • Top the fruit with the crisp and pop in the oven. Cook for 45-50 minutes. The fruit should be juicy and the crisp should be golden brown. If it looks like it's starting to burn, top with tin foil.